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contentuptodate· Content· item f11_22_11629

©2013 UpToDate ® Print Email Anticoagulant and coagulant herbal ingredients Drug Effect Anticoagulants Alfalfa Coumarin constituents Angelica Coumarin constituents Aniseed Coumarin constituents Arnica Coumarin constituents Asafoetida Coumarin constituents, anticoagulant in vivo Celery Coumarin constituents Chamomile, German Coumarin constituents Chamomile, Roman Coumarin constituents Clove Eugenol powerful inhibitor of platelet activity Fenugreek Coumarin constituents Feverfew Inhibits platelet aggregation Fucus Anticoagulant action Garlic Interaction with warfarin reported Ginger Inhibition of platelet activity Ginseng, Panax Reduction of blood coagulation Horse-chestnut Coumarin constituents Horseradish Peroxidase stimulates synthesis of arachidonic acid metabolites Liquorice Inhibition of platelet activity Meadowsweet Salicylate constituents Poplar Salicylate constituents Prickly ash, northern Coumarin constituents Prickly ash, southern Coumarin constituents Quassia Coumarin constituents Red clover Coumarin constituents Willow Salicylate constituents Coagulants Agrimony Coagulant, human Goldenseal Heparin antagonist Mistletoe Lectins, agglutinating activity Yarrow Coagulant, in vivo Adapted with permission from Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals, The Pharmaceutical Press, London 1996, p.282.